Plain Poppadum

Spiced Poppadum

Lime Pickle

Onion Chutney

Achari Sauce

Mango Chutney

Mint Sauce

Spicy Salad

Cucumber, tomato, green chillies and onion topped with lemon juice.

Pickle Tray

Onion Chutney, Mango Chutney, Mint Sauce and Achari Sauce

Side Salad

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Naga Pickle

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Chicken Tikka (M)

Tandoori King Prawns (M)

Tandoori Chicken (M)

Tandoori Mixed Grill (M)

Chicken Tikka, Lamb Tikka, Seek Kebab and Tandoori Chicken

Lamb Tikka (M)

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Lamb Chops (M)

6 PCS

Special Mix (ST)

Chicken Tikka, Lamb Tikka, Seek Kebab

Chicken Tikka (ST)

Sheek Kebab (ST)

Mixed Kebab (ST)

Sheek Kebab, Chicken Tikka, Onion Bhaji

Tandoori Chicken (ST)

On the bone

Tandoori Lamb Chops (ST)

Tandoori Mixed Grill (ST)

Tandoori King Prawns (ST)

Fish Pakora's (ST)

Achari Mix for 2

A combination of chicken tikka, lamb tikka, onion bhajis, pakora & samosas.

Tandoori Platter for 2

Sheek Kebab, Chicken tikka, Lamb Tikka and Lamb chops.

Paneer Tikka (ST)

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Chilli Paneer (ST)

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Chicken Pakora

Onion Bhaji

Meat Samosa

Veg Samosa

Chicken Samosa

Fried Scampi (ST)

Tandoori King Prawns

Chicken Tikka

Lamb Tikka

Cocktail

Lamb Tikka and Chicken Tikka

Paneer Shashlik

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Shatkora (Medium)

Cooked in selected spices and pickled fruit, a Bangladeshi citrus fruit.

Garlic Balti (medium)

Balti style dish, using freshly chopped garlic, sweet red pepper, plum tomatoes & herbs & spices.

Bengal Balti (hot)

Cooked with butter, chillies, peppers, tomatoes, a touch of garlic & coriander.

Balti Morris Massala (hot)

A dish comprising of massala sauce with extra spices, green chillies & onions.

Passanda (mild)

Our Passanda is a mild dish with Almonds cream and sugar.

Shahee (hot)

A spicy hot curry, cooked in oriental spices with egg, minced meat and fresh herbs.

Sylhet (slightly hot)

A tasty and spicy hot curry, prepared with specially marinated and blended spices with onion, green peppers & red peppers.

Balti Chana (medium)

Medium spiced dish, cooked with chickpeas, herbs & spices.

Chicken Tikka Massala (mild)

A mild creamy dish prepared with almonds and coconut then simmered in a freshly prepared massala sauce.

Lamb Handi (Slightly Hot)

Lamb cooked in the home style handi using fresh herbs, spices, onions, chillies and coriander.

Tandoori Butter Chicken

A portion of tandoori chicken marinated in delicate herbs and spices then prepared in a rich buttery sauce. (Off the bone).

Chingri Joll

King Prawns on shell, cooked using an ancient fisherman's recipe from the Bay of Bengal, prepared in ghee and spicy sauce.

Roshun Goa Chingri

Sautéed whole fried garlic and king prawns, cooked with a unique selection of our chef's selected spices

Mache Jalfrezi

Succulent fish cooked in the traditional manner, with herbs and spices to create a dry curry dish. There may be some traces of fish bones.

Mache Karahi

Deep fried fish cooked to perfection in an authentic karahi style with fine herbs and spices to create a succulent dish. There may still be traces of fish bones.

Bombay (medium)

Preparation of boiled egg, potatoes and fresh herbs and spices cooked to a medium strength bhuna sauce, garnished with fresh coriander. A popular dish originating from Bombay.

Southern Indian Garlic Chilli (hot)

Prepared with garlic, onions, green peppers and fresh coriander for an authentic South Indian taste.

Naga (Hot)

A popular dish from Bangladesh, cooked with hot Naga pickle and a combination of herbs and spices, creating a hot taste.

Saagwala (medium)

A medium Strength dish cooked with selected herbs and spices with spinach.

Jeera (medium)

A combination of garlic, onions and tomatoes cooked with cumin seeds and medium strength spices to create a unique dish

Goa Green Curry (Hot)

Cooked in a tangy sauce made from a purée of green herbs and tropical lime.

Kufta (medium)

Minced lamb meatballs with garlic, onions, plum tomatoes and a greater use of spices garnished with coriander for a rich medium flavour.

Sri Lankan Slow Cooked Lamb

Lamb with spinach and chick peas.

Steak Massala (Medium)

Sirloin steak barbecued on skewers over flaming charcoals with tandoori massala sauce for a delicate flavour and creamy texture.

Steak Banzai Supreme (medium)

Sirloin steak barbecued in a traditional clay oven, prepared with mushroom, fresh herbs and exotic spices to produce a medium to hot taste.

Rogan Josh (medium)

A medium - hot dish cooked with capsicum, tomatoes and pimentos with fresh herbs and spices, creating a slightly tangy flavour

Dopiaza

Dopiaza literally means 'two onions' signifying the true nature of this dish. A very tasty dish prepared with onions, tomatoes and peppers, seasoned with coriander and spices.

Bhuna (medium)

A special blend of spices, including onions & tomatoes, fried to create an extremely tasty medium - dry dish

Korahi (slightly hot)

Slowly simmered in a sauce of fresh herbs and spices with onions and fresh coriander.

Korma (mild)

The korma is prepared with mild spices, cooked in a creamy sauce with coconut.

Dansak (Sweet and Sour)

This is mild yet derives its richness from a blend of spices, garlic, lentils, pineapple.

Samber (Hot)

A hot spicy dish cooked with lentils, fresh lemon and spices, creating a distinctive taste

Madras (Hot)

A hot southern Indian dish cooked with tomato purée & spices giving this dish a fiery taste

Vindaloo (Very Hot)

A Traditional favourite for the really hot curry lovers, cooked with extra hot spices.

Jhalfrezi (Hot)

Lightly stir fried ginger, onion, capsicum, coriander and green chillies. The Jhalfrezi is a flood of authentic Indian flavours

Balti (medium)

Balti dishes originate from the Punjab and the mountain region of Kashmir. Cooked with garlic, ginger, tomatoes, coriander and a delicate blend of fine herbs and spices. An authentic dish.

Aloo Puri

Potatoes cooked in herbs & spices, creating a distinctive taste. Served with a puri bread

Prawn Puri

Prawn Puri in chat masala with onions, coriander, freshly chopped garlic and fine herbs and spices. Served with a puri bread.

Chicken Chat

Chicken stir-fried in chat masala, with onions and coriander. Served with a puri bread

King Prawn Puri

King prawns cooked in herbs & spices, creating a distinctive taste. Served with a puri bread.

Mushroom Puri

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Roshun Murug

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Chicken Tikka Biryani

Chicken Biryani

Lamb Biryani

King Prawn Biryani

Prawn Biryani

Vegetarian Biryani

Mix Biryani

Chicken, Lamb, Prawns and mushroom.

Shahi Chicken Biryani

Chicken Tikka, spicy minced lamb cooked in a selection of spices, topped with an omelette, and served with plain curry sauce.

Cocktail Biryani

Chicken Tikka and plain Lamb

Sirloin Steak

Also served with fried onions and mushroom

Cheese Omelette

served with chips and salad

Fried Chicken

served with chips and salad

Chicken Omelette

served with chips and salad

Mushroom Omelette

served with chips and salad

Plain Omelette

served with chips and salad

Fried Scampi

served with chips and salad

Sag Paneer

Sag Aloo

Mushroom Bhaji

Aloo Ghobi

Chana Bhaji

Tarka Dhal

Bombay Aloo

Bhindi Bhaji

Garlic Fried Mushroom

Any Curry Sauce Small

Any Curry Sauce Large

Pilau Rice

Boiled Rice

Onion Rice

Mushroom Rice

Egg Rice

Vegetable Rice

Keema Rice

Bengal Rice (hot)

Garlic Rice

Fries

Plain Nan

Garlic Nan

Peshwari Nan

Keema Nan

Cheese Nan

Garlic Keema Nan

Garlic Cheese Nan

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Plain Paratha

Keema Paratha

Garlic Paratha

Puri

Chapati

Aloo Paratha

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Garlic Chapatti

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Banquet for 4

"""Starter:"""" 4 Popadoms & Chutney Achari Mix 4 Main Course: 1 Chicken Rogon Josh 1 Lamb Garlic Balti 1 Prawn Jalfrezi 1 Chicken Tikka Massala Sundries 1 Mushroom Bhaji 1 Bombay Aloo 1 Pilau Rice 1 Egg Fried Rice 1 Keema Nan 1 Plain Nan

Tandoori Banquet for 2

Starter: 2 Popadoms & Chutney Special Mix for 2 Main Course: 1 Chicken Tikka 1 Tandoori Chicken Sundries 1 Tarka Dhal 1 Plain Curry Sauce Sundries 1 Keema Nan 1 Pilau Rice

Banquet for 2

Starter: 2 Popadums & Chutney Achari Mix For 2 Main Course: 1 Chicken Tikka Massala 1 Lamb Rogan Josh Sundries 1 Bombay Aloo 1 Pilau Rice 1 Garlic Naan

Sunday Special

** Available every Sunday, 4.00pm till 10.00pm **

Poppadum & Chutneys
Choice of Any Starter
Choice of Any Main Course
Choice of Pilau Rice, Boiled Rice or Fries (Any other rice £1)
Choice of Any Nan Bread

King prawn and steak dishes will incur £6 extra. Fish dishes will incur £3 extra.
(Mothers Day, Fathers Day, Bank Holiday weekend and month of December will incur £1 extra)